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Local Flavours 2015 - Bigger and Better!


The Lively Crew are pleased to announce Local Flavours will return in 2015 bigger and better as part of the Norfolk Food and Drink Festival. On Wednesday 23rd September, we'll be returning to the Norfolk Showground Arena and bringing along over 80 standholders showcasing the very best produce from the region.

Planning is in the early stages, but keep an eye on the website for updates and announcements. If you're a producer and would like to exhibit email Robert or call 01603 702374 and if you're responsible for sourcing and  buying produce for your menus or shelves register for tickets here.

New for 2015! - Chef's Conference!

Brand new for 2015, in association with City College Norwich, we will be holding a Chef's Conference on Monday 27th April! We're bringing together over 100 chefs from across the region at the college to hear presentations, participate in workshops, meet local food producers and to network with like-minded people.

If you're a chef and fancy coming along, register here or call 01603 702374. If you're a food producer looking to showcase your products to the best chefs in the region book a stand here.



Published on 03-Mar-2015 12:00 with No comments  
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Social Media – Making it work for you and your business.


In partnership with Huw Sayer from Business Writers, we're running Social Media workshops to help you get the most out of Twitter, using it to help grow your business.

Whether you need to understand how social media can benefit your business or are responsible for your organisation’s social media activity, our workshops will help you get more from this exciting media.

Social Media is constantly changing and time constraints sometimes make it hard for people to keep up with the latest developments. Others may just struggle to find time to get started. We aim to tailor each workshop to the participants’ needs.

For full course details, to book and for dates and locations please email Alex here.



Published on 02-Mar-2015 12:00 with No comments  
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